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To look back now at my past, I would feel justified to say that despite my poor upbringing in my early years I have been abiding by the Chinese ethics of Yan and Ye - humanity and righteousness as my personal moral principles, holding on perseverance, patience and industry as my working attitudes, and practising humility and trustworthiness in dealing with people. I would like my descendants to know that these are the keys to the creation of any enterprise.
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1913
1913 – The late Mr Makmur Tjangdjaja was born in On Wo Lei, Guangzhou in 1913 and attended a local private school until he was 13.
1918
1918 - At the age of 14, Mr. Makmur stopped his education and began his life as a farmer, helping his family survive the death of their father.
1928
1928 - In 1928, Mr Makmur travelled to his brother’s town in Jakarta, where he began his apprenticeship in the family grocery shop. He took tutoring lessons at home to learn Indonesian.
1930
1930 - In mid October of 1930, Mr. Makmur travelled back to China to prepare for the wedding of himself and his bride to be, Miss Leung. They were married in November.
1936
1936 - Mr Makmur took over the family run grocery business, riding a bike to and from Kotabumi, he brought salted meats, vegetables, kerosene and ice water.
1939
1939 - To compete with the neighbouring stores, he began growing bean shoots and other vegetables to make bean cakes and fried peanuts for customers and workers. He learnt to drive so as to deliver goods around town, and often gave lifts to the sick or elderly on his way to the railway station.
1942
1942 - The Second World War found Indonesia invaded by Japanese military. The family was forced to flee to the mountains for a time.
1943
1943 - Mr. Makmur established Chung Ping Company, selling limestone and other building materials to locals and nearby towns as well as keeping his vegetable farms prosperous.
1948
1948 - Following the devastation of WW2, MR. Makmur rebuilt the family funds and managed to open the ShangHai Hotel in Palembang. However during his time here, he realised he had no passion for Hotel management and instead opened a small rice noodle factory in Nakau
1958
1958 - Mr Makmur and his family moved into their new home in Palembang, which had been built by Mr. Makmur himself. His daughter began her schooling in China.
1963
1963 - Mr Makmur’s eldest son was entrusted with the running of the business he had set up years previously, named PT Pantja Makmur, in Palembang.
1969
1969 - The family moved to Singapore to educate the 3rd generation of children.
1976
1976 - The family migrated to Australia, setting up the family trust corporation ‘Makmur Enterprises’ to support future generations.
1977
1977 - The Makmur Enterprises company purchases its first building site in Richmond, previously Peter Ice Cream, and begins preparations for the distribution of dim sims.
1980
1980 - The Richmond Food Factory finally begins full scale production of Asian appetisers to Victorian supermarkets, branching out in later months to national coverage.
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