Our History

We are an established market leader in the manufacture, import, supply and distribution of frozen food to the retail and foodservice sector

The Founder and Pioneering

To look back now at my past, I would feel justified to say that despite my poor upbringing in my early years I have been abiding by the Chinese ethics of Yan and Ye - humanity and righteousness as my personal moral principles, holding on perseverance, patience and industry as my working attitudes, and practising humility and trustworthiness in dealing with people. I would like my descendants to know that these are the keys to the creation of any enterprise.

Alongside, it is of course equally important not to be impetuous, dishonest and covetous of small gains. At an age of over 70, I have done nothing to be ashamed of and though my achievements have been limited, it is my most earnest wish here that this spirit of industry and righteousness be well understood and remembered by my descendants and thus be carried on far ahead.

Makmur Tjangdjaja (Founder)

The Makmur Journey Is One To Be Celebrated

We are an established market leader in the manufacture, import, supply and distribution of frozen food to the retail and foodservice sector. With recognisable brands such as homai, golden wok, emperor & asia delights, the company has worked hard to supply quality appetisers.

Authentic Quality

We uphold authentic quality by delivering the true taste of Chinese cuisine in every frozen product we offer. Made with carefully selected ingredients and traditional recipes, each dish provides an authentic, high-quality, and convenient culinary experience anytime.

Experience

Delivering more than just food, but a journey of authentic Chinese flavors. From sourcing quality ingredients to perfecting traditional recipes, we ensure every bite reflects the richness of Chinese culinary heritage. Our frozen products are crafted to offer convenience without compromising the taste, texture, or soul of each dish, bringing restaurant-quality meals to your home with ease and consistency.

Rich Taste

Delivering authentic and flavorful Chinese cuisine in every frozen product. We blend traditional recipes with modern food technology to preserve the richness of taste, ensuring that every bite reflects our dedication to quality, heritage, and culinary excellence.

Our Company History

1913

Mr. Makmur Tjangdjaja Born

1913 – The late Mr Makmur Tjangdjaja was born in On Wo Lei, Guangzhou in 1913 and attended a local private school until he was 13.
1918

Start Life as a Farmer

1918 - At the age of 14, Mr. Makmur stopped his education and began his life as a farmer, helping his family survive the death of their father.
1928

Travelled to Jakarta & Start Learn Indonesian

1928 - In 1928, Mr Makmur travelled to his brother’s town in Jakarta, where he began his apprenticeship in the family grocery shop. He took tutoring lessons at home to learn Indonesian.
1930

Mr. Makmur Wedding with Miss Leung

1930 - In mid October of 1930, Mr. Makmur travelled back to China to prepare for the wedding of himself and his bride to be, Miss Leung. They were married in November.
1936

Mr. Makmur Run Grocery Business Family

1936 - Mr Makmur took over the family run grocery business, riding a bike to and from Kotabumi, he brought salted meats, vegetables, kerosene and ice water.
1939

Start Growing Other Vegetables and Leant to Drive Car

1939 - To compete with the neighbouring stores, he began growing bean shoots and other vegetables to make bean cakes and fried peanuts for customers and workers. He learnt to drive so as to deliver goods around town, and often gave lifts to the sick or elderly on his way to the railway station.
1942

Indonesia Invaded by Japanese Military

1942 - The Second World War found Indonesia invaded by Japanese military. The family was forced to flee to the mountains for a time.

1913
1918
1928
1930
1936
1939
1942

1943

Mr. Makmur Selling Building Materials

1943 - Mr. Makmur established Chung Ping Company, selling limestone and other building materials to locals and nearby towns as well as keeping his vegetable farms prosperous.
1948

Mr. Makmur Rebuilt The Family Funds & Open ShangHai Hotel

1948 - Following the devastation of WW2, MR. Makmur rebuilt the family funds and managed to open the ShangHai Hotel in Palembang. However during his time here, he realised he had no passion for Hotel management and instead opened a small rice noodle factory in Nakau
1958

Mr. Makmur Move to Palembang

1958 - Mr Makmur and his family moved into their new home in Palembang, which had been built by Mr. Makmur himself. His daughter began her schooling in China.
1963

Mr Makmur’s Eldest Son was Entrusted Running PT Pantja Makmur

1963 - Mr Makmur’s eldest son was entrusted with the running of the business he had set up years previously, named PT Pantja Makmur, in Palembang.
1969

Mr Makmur Family Moved to Singapore

1969 - The family moved to Singapore to educate the 3rd generation of children.
1976

Start Setting Up Makmur Enterprises

1976 - The family migrated to Australia, setting up the family trust corporation ‘Makmur Enterprises’ to support future generations.
1977

Purchases First Building

1977 - The Makmur Enterprises company purchases its first building site in Richmond, previously Peter Ice Cream, and begins preparations for the distribution of dim sims.
1980

The Richmond Food Factory Begins Full Scale Production

1980 - The Richmond Food Factory finally begins full scale production of Asian appetisers to Victorian supermarkets, branching out in later months to national coverage.